passion and wisdom that Bruno Giacosa brings to his work as producer
of fine wines is the fruit of the dedication of three generations
of wine makers.
The family interest in vine cultivation began
during the constant search for the best vineyards from which to
buy the grapes necessary for wine making. The next step, naturally,
was to acquire some of the same vineyards for the family business
– and the one after that, to specialise in the Nebbiolo
grape and the grand wines made from it.
That Bruno Giacosa is a perfectionist is obvious from the meticulousness
with which he applies his craft. This is the story of his wines.